Both my Mother and Grandmothers were such wonderful cooks. Me not so much. I made sure my family was fed, but it was never anything fancy. However, all three of them could literally throw a wonderful meal together and make it look so easy. Since they're passing's, I've had so much fun going through all the old recipe boxes. It is now my time to start cooking and keeping traditions alive❤️
I hope you enjoy my weekly Reminiscent Recipes Blog!
On a side note my Father was also an excellent cook😊
Bon Appetite👨🍳
Grandma Madeline's Slow Cooker Soup
1 pound chicken breast,skinless,boneless and cubed
2 (14.5 oz)cans Italian diced tomatoes,do not drained
2(14.5oz) cans chicken broth,I use low sodium
1(16 oz)can kidney beans rinsed and drained
1 can whole kernel corn,drained
1 can Lima beans, drained
1 cup frozen peas with pearl onions
1tsp dill weed
1/2 tsp ground ginger
Add all of the ingredients to slow cooker
Stir and cover
Cook 4-5 hours
Enjoy with a heart piece of sourdough bread.